Mark Tilling chocolate school

Day five of the Chocolate School

The last day at Squires Kitchen doing the five day chocolate school.

We finished off today and turned out our filled chocolates and made a very nice chocolate mousse and truffles. There was also the packaging and transport of our cakes and show pieces.

In conclusion, I learnt alot on this course, it was a great introduction to the world of chocolate. I have a feeling a new world has opened up before me and I can see that a 'full on' chocolate wedding cake is now possible to make. I can see how it would be constructed.

I need to buy a 'dry bain marie' and get on with my chocolate! We are never buying Easter eggs again, Bring it on!

Published 31, Oct 2014, written by Toby Category: News Back to the blog: All articles