brides magazine croquembouche

Brides Magazine feature

We have been featured in Brides Magazine!

We have been featured in Brides magazine, May/June 2015 - The White Issue.

They asked for a croquembouche to fit their theme of 'white wedding'.

I supplied a towering, white fondant dipped choux bun croquembouche covered in laser cut, rice paper peonies.

A very great experience delivering and making this edible sculpture!

brides magazine croquembouche
The full page photograph
croquembouche white wedding brides magazine
One of my sketches for Brides magazine
Published 25, Mar 2015, written by Toby Category: Back to the blog: All articles