60th Birthday Cake for Brady’s

I was commissioned to make a birthday cake for a party at Brady's restaurant, Wandsworth, London.

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A Cake for Emma

A Cake for Emma.

At The Hurlingham Club, London.

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‘Little Shop of Horrors’ Birthday Cake

Made completely of chocolate with a chocolate cake flower pot...

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Wedding Cake for Froyle Park, Hampshire.

I was asked to make a traditonal white wedding cake with sprays of sugar roses and sugar hydrangeas.

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‘Alex Bransgrove’ - 2016 Competition Cake

This year the Squires Kitchen competition category was 'Thirty Years of Squires Kitchen'.

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Squires Kitchen Exhibition 2016

It's setup time at the Maltings Farnham, for the 2016 Squires Kitchen exhibition. this is what I have seen so far, it is early but.....

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Wedding Cake - Royal Geographical Society, London.

I was commissioned to make a cake with soft pink sugar Peonies for a wedding in London.

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A Cake For the National Trust - Part II

The top tier has been completed and I have now delivered and set up the cake at Petworth House.

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A Cake For The National Trust

We have been asked to supply a three tier cake on the theme of 'hunting' for Petworth House.

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Chocolate Naked Cake for a French Style Wedding in London

This was our first naked cake and was a delight to make for Nicky and Simon for their wedding day.

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Sublime Cake

I love this photograph of the wedding cake cut up.

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Kimberley’s Wedding at the Plaisterers’ Hall, London

We were contacted by Kimberley to create a cake for her wedding at the Plaisterers' Hall, One London Wall, London

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Louisa and Mahdi’s Wedding at Bonham’s Barn

For this wedding I was commissioned to make a croquembouche and buns to serve 100 people.

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James and Fiona’s Wedding

For James and Fiona's wedding cake I was asked to make something a little different.

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Star Wars Cake. Boba Fett’s ‘Slave 1’

I was commissioned to make a Star wars Cake for a 7th Birthday Party

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Croquembouche featured on looklook blog

Our croquembouche's have been featured in the looklook blog

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American Cake Decorating Magazine Feature

Very excited to have my Bibendum cake featured in this magazine.

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Jaye and David’s Anniversary at Warren House

To celebrate their first year of marriage, I was asked to make a dairy free anniversary cake.

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Croquembouche for a London Wedding

I was commissioned to make a 250+ bun croquembouche for Virginia's wedding at Wimbledon Rugby Club.

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Ruffled Pink Birthday Cake

Here is a beautifully simple cake for a surprise birthday party.

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Fulham Palace Wedding

A look back at the Peacock cake and chocolate eggs I made for Gabby's wedding at Fulham Palace this Easter 2015.

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Brides Magazine feature

We have been featured in Brides Magazine!

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Millenium Falcon Cake

I was asked to make this cake for Johnny's 4th Birthday.

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Squires Kitchen Exhibition 2015

Here are some thoughts about the 2015 Squires Kitchen Exhibition.

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Bibendum Building - Terence Conran - Celebration Cake

This is my first fully designed panelled royal icing cake for the Squires Kitchen 2015 cake competition.

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JMW Turner Cake For Petworth House

Through hogarth Lighting Ltd I was asked to make a cake for the end of the Mr.Turner exhibition, March 11th, at Petworth House.

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Brides Magazine

I am in the March/April edition of Brides Magazine. My first time advertising in a magazine, which is exciting!

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A cake for Paramount Pictures and Yahoo!

I was asked to make a cake for these two distinguished companies for an important meeting in the Yahoo! London offices on Shaftesbury Avenue.

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Chocolate Brownies

The best brownie recipe ever.

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Orchid Sugar Flowers

Inspired by Sylvia Weinstock's book, 'Sensational Cakes'. Where she has made a copy of a moth orchid out of sugar.

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Chocolate Easter Eggs

I love chocolate and I am embarking on a new frontier. Chocolate sculpture!

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Brides Magazine photoshoot

Off to Marylebone One to deliver my croquembouche.

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Brides Magazine

White and gold Croquembouche.

An experiment with white fondant on a small croquembouche with rice paper peonies.

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Tasting Cakes

We had a consultation with a country house, soon to be a wedding venue.

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Laser Cutting Rice Paper

I have a commission to produce some rice paper peonies for a croquembouche later this month.

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Featured in ‘Your London Wedding’ Magazine

Very nice to be featured in this magazine.

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Laser Cutting Fondant Sheets

I have been experimenting with a laser cutting machine.

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New Leaflets!

I have printed up some nice leaflets for my business.

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Painting Chocolate Moulds

Using Squires Kitchen cocoa butter colours I have been experimenting with painting inside Easter egg moulds.
 

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A Cricket Cake

A simple novelty birthday cake created for a cricket lover!

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Tumbador Chocolate

I was introduced to Tumbador chocolates today.

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Chocolate Shortage!

An article in Todays Independent about news from Barry Callebaut that we are running out of chocolate.

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Making Chocolates

I have always been a fan of Quality Street strawberry, orange and the no longer available, coffee cream.

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Croquembouche Wedding Photograghs

I have just recieved some beautiful images from Real Simple Photography of Olivia's Wedding from September.

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A chocolate cake for Brady’s

We were asked to make a chocolate cake for this super restaurant in London for a private party.

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Day five of the Chocolate School

The last day at Squires Kitchen doing the five day chocolate school.

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Day four of the Chocolate School

Today we have finished off our cakes by adding our arrangement of different techniques: cigarillos, transfer sheets etc

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Day three of the Chocolate School

Day three has been a challenge. Learning many new techniques, chocolate certainly has many avenues to explore.

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Eddie Spence on Youtube!

Here he is, the master himself on Youtube!

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Day two of the Chocolate School

I am at Squires this week learning about chocolate with Mark Tilling, UK/World chocolate master.

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Cymbidium Orchid Sugar Flowers

I have been using Scott Clark Woolley’s Cymbidium Orchid cutters to achieve some nice results. The orchids are quite easy to make and helped by using his orchid instruction DVD.

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Olivia’s Croquembouche

Here it is, a towering, nearly four foot high croquembouche with rice paper peonies.

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Garden Party Croquembouche

I was asked to make a croquembouche for a birthday party.

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Croquembouche Making

I recently have been asked to produce a croquembouche for a bride. I decided to ask Ildo Nicolello for some help and advice.

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Sam’s Wedding Cake

A five tier cake with sugar peonies, brush embroidery for a wedding in Devon.

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Sugar Rose Making

I attended a course with Robert Haynes of ‘Sugar Flower Studio’., to make the best Sugar Rose

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Beatrix Potter Birthday Cake

Royal Iced and hand painted cake, created for a 1st birthday party.

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A Winter Wonderland Wedding Cake

A beautiful wedding cake for a beautiful Jessica Marcinko. For her pre xmas wedding at The Four Seasons Hotel.

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Arthur’s Christening Cake

I was asked to create a cake for a childs first christening in Farleigh Wallop, Hampshire.

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